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Tarts and specialties

From the starter to the dessert, discover Walloon Brabant's tarts and gourmet specialities!

The Bâton de Saint-Bernard and the Vête Trëpe will accompany your aperitifs.
The mushrooms of Folx-les-Caves are perfect for a tasty starter, and as second course, there is the famous Nivelles tarte al d’jote which will delight your taste buds.
To finish off the meal beautifully, a slice of tart is absolutely necessary... A succulent piece of "Stofé " tart, a Wavre speciality, the Waterloo sugar tart or a quarter slice of  "Vi Paurin" tart, the gourmet patisserie apple and custard tart from Rixensart... There’s something for everyone!

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